All aboard for a pleasant evening's journey from Mt Barker to Strathlbyn, Goolwa or Victor Harbor

621 prepares to work the 2015 Christmas in July Dinner Excursion

621 prepares to work the 2015 Christmas in July Dinner Excursion

The journey commences from Mount Barker station - a pleasant 20 minute drive from Adelaide along the South Eastern Freeway. Your ticket includes a twilight two-course dinner at the Goolwa Hotel and return travel from Mt Barker or Strathalbyn,

Leaving Mt Barker mid afternoon, listen to our heritage steam locomotive (or diesel locomotive during the summer months), as it hauls the train  up to the crest of the line at Philcox Hill and then winds down the eastern escarpment of the southern Mt Lofty Ranges, passing through several long abandoned station sites which bear testimony to the importance of this branch line a century ago.

Crossing the Angas River you then enter the historic township of Strathalbyn where many Scottish migrants settled in the early 1800s, influencing the early architecture which is still evident today. The town is well worth a return visit during the day to explore its well stocked antique shops and cafes. From here, the train may continue on across the mallee scrub, through the former station sites of Sandergrove, Finniss and Currency Creek, before arriving at Goolwa. Some services may also continue on, along the coast to Victor Harbor.

Enjoy a country cooked meal, before returning to Mt Barker.

Train Operating Dates for 2017

July: Saturday 29th - Xmas in July - destination Goolwa 

October: Saturday 21st - Twilighter - destination Victor Harbor

Timetable

Xmas in July - Departs Mt Barker 5.15pm, returns approx 11.30pm

TwiLighter - TBA

Fares

Xmas in July: $75.00 p.p. including travel and 3 course meal. Drinks at own cost.

Bookings Essential:-  Telephone 1300 655 991

Please advise when booking, of any dietary requirements

Menu (Christmas in July)

ENTRÉE

Fresh Soup of the Day

or

Roasted stuffed tomato with a Mushroom & cheese polenta cake   

or

Honeyed Ham & Walnut risotto balls with a Creamy Basil sauce.

MAIN

Sage, Thyme & Garlic roasted Turkey with a Creamy Hazel Nut & Bacon sauce  

or

Salt & Pepper Prawns with a Cheesy Mash & a Herb dressing   

or

Lamb Rump Wellington with a Peach relish & Red wine Glaze.

(includes salad and vegetable bar & Warm bread Roll).        

DESSERT

Warm Christmas Pudding with Brandy Custard, Cream & Ice-cream   

or

Fresh Fruit Salad and Brandy Snap basket with Cream & Ice-cream  

or

Gluten Free Orange & Almond cake with a Vanilla Bean sauce.